New York City

What can one say about a restaurant that is overlooked by the award winning and famous chef Daniel Bouloud who offers his seasonal French food in the extravagant dining room styled after the Venetian Renaissance? This is what Restaurant Daniel is all about. It also boasts of the Bellecour Room in case you want to host a private party. The kitchen staffs are well trained in the nuances of French cooking.

More than 40 chefs from diversified nationalities and cultures work together in the 4000 square feet modern and well-equipped kitchen that has been designed by Daniel himself. It is very tough to categorize the cooking of Daniel Boloud. During winter black truffles are imported from Perigord and these are used in dishes like roasted squab stuffed with foie gras and black truffle and maine sea scallops layered with black truffle in golden puff pastry. In spring one can relish their taste buds on morels with duck and foie gras stuffing. You can enjoy summer with chanterelles and local sweet corn.

Address: 60 E 65th St
New York NY 10021+7056
Cross Streets between Madison & Park Avenues
Subway: 4, 5, 6 to 59th Street
Telephone: (212) 288-0033
Web Site: www.danielnyc.com

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