Hill Country Restaurant
by NYTP Staff

Famous for its food, Hill Country offers you some of the best barbecues in southern comfort in a large space that can accommodate more than 250 people. However, one is had to form a line and wait for their turn for a seat. This eatery is so popular that one needs to reach there early for lunch if they want to avoid long waiting times. Most food stuffs are priced by the pound and first time visitors are recommended to check out the prime rib, brisket and ribs. While ordering the brisket be sure to mention whether you want it fatty or lean. You should keep in mind that the term fatty refers to additionally flavored food.

 

The meat offered here come with white bread or crackers. Side dishes consist of macaroni, sweet potatoes and black-eyed peas. The macaroni can be had with or without chili. For desserts you can check out their famous pecan pie or banana pudding. All drinks can be ordered from the table. Though there are many other barbecue outlets in New York, this restaurant is one of the top contenders for the best ones available. This is a spick and span hotel, which you would not mind visiting over and over again. The prices too are moderate considering the food quality and rages $16-$30 per person.

 

Address: 30 West 26th Street
New York NY 10010
Cross Streets Fifth and Sixth Avenues
Telephone: 212-255-4544
Web Site: www.hillcountryny.com

 

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