New York City

The name Annissa can be found in various cultures and this is what Annissa restaurant wants to convey that it is not linked with any particular community. Boasting of a wide-ranging wine list along with a small and elegant bar Anissa is a cherished and upscale modern American restaurant. This restaurant has received praising reviews from New York Observer and the New York Times. It's chef, Anita Lo has been proclaimed by Food and Wine magazine as one of the “best new chefs in America”.

Village Voice has also praised her as the “Best New Restaurant Chef”. One can find an assorted menu that changes according to the season, which reflects the multicultural upbringing of Anita Lo. Dinner is served daily between 5.30pm to 10.30pm. The new American cuisines available over here are very costly and one should be expected to shell out $50 and more per person. But this is nothing compared to the type of food, selection of wines and the ambience that one can find in here.

Address: 13 Barrow St
New York NY 10014+3823
Cross Streets bet. Bleecker & W. 4th Sts.
Subway: 1 to Christopher
Telephone: (212) 741-6699
Web Site: www.annisarestaurant.com

View more restaurant reviews from NewYorkTripPlanner.com >>

________________________________________________________________________________

This article is an original written by the staff at NewYorkTripPlanner.com. Please do not redistribute or publish without prior express written consent from NewYorkTripPlanner.com.

The information contained in this article was accurate at the time it was published, however, please confirm all details and pricing as the information may change at any time.